Butternut Squash Soup Recipe This comforting soup recipe uses butternut squash but you could also use fresh pumpkin. Ingredients: 1 tablespoon extra virgin olive oil 1 medium onion, diced 2 stalks celery, diced 2-3 teaspoons mild gluten-free curry powder 4 cups diced butternut squash 4 to 6 cups light. Read more
Vegan & Gluten Free – Raw Cashew Dip Hummus in any variety make me happy. This “hummus” is light and creamy, a great dip for those eating raw. Eat as a veggie dip, and as a condiment to lightly stir-fried vegetables and rice. Ingredients: 1 cup soaked raw cashews*. Read more
Easy Crispy Kale Chips Easy crispy kale chips are gluten-free, vegan, dairy-free, soy-free and guilt-free. Season with sea salt after baking, to keep them airy and crisp. Ingredients: 1 good sized head of Lacinato kale, aka Tuscan kale (or curly, if you prefer) Olive oil Sea salt Instructions: Preheat. Read more
Gluten Free Potato Sticks with Roasted Tomato Salsa Recipe Wanting a gluten free snack, these crispy potato sticks are exactly what you have been looking for. Roasting thin strips of potatoes in a hot oven creates a crisp and flavorful fry. Serve them classic style, with sea salt. Offer. Read more
Chocolate Chip Cookies – Wheat-Free Gluten-Free We have tried all kinds of flours and various fats for our chocolate chip cookies. These wheat-free cookies have a soft, chewy center and a subtle golden brown sugar flavor. And they are dairy-free! Ingredients: 1 cup sorghum flour 3/4 cup potato starch. Read more
